Hello! In honor of Vegan Month of Food, I’m trying to post a bit more on the blog. Thus, here are some shots of some of the food I’ve been enjoying since I arrived back in Boston.
My first and most urgent stop when I got back to the city was heading to my yoga studio that I had been missing all summer. I was delighted to discover the clementine-offering Buddha upon my arrival. (And, yeah, hey, if you’re in Boston and are interested in becoming a yoga teacher, ask me about Teacher Training!)
I headed to Life Alive the first week I was back as well. This restaurant is the hippiest place you can get on the East Coast, which obvs means totally delicious vegan food. This is the Green Goddess, my absolute favorite dish there.
Here’s a terrible picture of a salad I made. Red kale, cucumbers, lemon juice, nooch, and a bit of EVOO.
Another restaurant stop was True Bistro. It’s my second favorite vegan restaurant in the city, and I shared these potato-kale cakes with my dear friend Michael!
And this was a version of my go-to miso soup that I make when I need to feel good health-wise or emotion-wise. I had just had a pretty rough day, so I took back-to-back yoga classes at my studio and came home to make a dinner that would re-hydrate me, provide me awesome nutritents, and also feel comforting. Miso cauliflower kale soup was born. (So easy to make, too. Just heat up cauliflower in a pot of water, then add in the kale, squeeze in some lemon juice, stir in some miso, and sprinkle a dash of red pepper. Voila).
What have you been eating lately?