I know, I know, ‘”Some Things I Have Been Eating Lately” Wednesday’ doesn’t quite have the same ring to it as “What I Ate Wednesday,” but honestly, I just never remember to take pics of every meal on one particular day. So, in lieu of that, here is a (poorly lit, poorly shot) smattering of some of my more recent eats.
Always lots of green juice and green smoothies. This is a recipe from The China Study All Star Collection that includes frozen grapes, banana, water, spinach, lemon and lime. So refreshing!
Protein Granola a la Lacy Davis/Super Strength Health!
Fresh CSA roasted veggies on greens with some dollops of tahini and avocado.
Gena’s Carrot Falafel from her new (amazing!) cookbook.
What have you been eating lately?
I have to make such a bizzarely concerted effort to remember to shoot on weeks I want to post What I Ate Wednesdays! I set alarms, write it in my paper calendar, and ask my roommates to remind me………I am now wondering if it’s worth it, considering this works just as well!
I want to cook with you.
That’s a smart idea! I will make an effort to do an actual WIAW soon.
Cooking with you would be the greatest! Someday!
That all looks delicious, especially that salad with tahini and avocado…two of my favorite things! I’ve been eating tons of beans and sweet potatoes and I never get sick of them 😊
I am surprised a sweet potato didn’t make it in the pictures, because I eat them at least twice a week for dinner. SO GOOD.
I love avocado & tahini together—such a great combo!
I agree! Healthy fats, #FTW!