Happy Wednesday! For the most part, I’m not going to do traditional “What I Ate Wednesday”‘s anymore, due to some things I talk about in this post in terms of triggering and judgement, etc., BUT, I figure I can show you some stuff I’ve been eating on the regular. This isn’t an example of a specific day of eats, but it’s a general picture of some of my grub. I happen to be doing a Raw Vegan Week with a friend of mine, so it’s a lot of fruits, veggies, salads, and smoothies.
Par example: Watermelon!
And watermelon smoothies! (recipe will be up next week for this gem).
GIANT SALAD with radish, carrot, kale, zucchini!
And my aforementioned Raw Food Week companion made a gourmet dinner for us, which included a raw sweet potato burger on a flax bun, a side of jicama fries and raw ketchup, and a side of amazingly tender local kale with avocado dressing. So delicious!
I’m enjoying this Raw Food Week—I’m not thinking of it as a cleanse so much as a break from cooking. I always enjoy doing food stuff like this with friends, too.
What have you been eating lately? Have you ever done a week of eating only raw foods?