This salad tastes like summer.
And it’s soooo easy to make, too. Look. Everything you need is right here:
You really have no excuse not to make it.
Unless, of course, you aren’t into explosions of minty peppery flavor parties happening in your mouth.
(If that’s the case, remind me to not invite you to my next dinner party.)
But if you are into explosions of minty peppery flavor parties happening in your mouth, please continue ahead. post haste. And then come to my next dinner party. ;)
Simple Mint & Arugula Salad with Radishes
3/4 bag of organic arugula (about 3 1/2 cups)
4 small radish bulbs
small handful of mint leaves
1 T olive oil
squeeze of 1/4 lemon
salt and pepper to taste
Place arugula in a large salad bowl. Chop radishes in thin slices (save the greens!). Thinly slice your mint leaves. Place radishes and mint in the bowl with arugula. Drizzle with olive oil, squeeze lemon. Add salt and pepper. Mix thoroughly so that everything is coated.
I served this with baked falafael balls from Appetite for Reduction. It was a truly stellar combination.
I saved my radish greens and added them to my dinner salad the next night. They were superb, so I highly recommend saving those!
What is the best salad you’ve eaten recently? Will you come to my next dinner party? <3