Hey friends! Real quick Friday Five this week. I’m on a research-related trip and have had very little computer time, so I’ve gotta keep this short. Hope you had a great week!
I was sooo happy to see that Angela had several unapologetic pumpkin posts this week, including one about making your own pumpkin butter. It’s not officially fall according to the calendar, but if we start making things with pumpkin it sure will feel like it!
2. Stop Counting Calories, Start Checking Ingredients
A great post from deborah allison RAW about why ingredients are more important than fat/calorie grams.
3. Raw Coconut Avocado “Fries”
It was not so long ago that I featured a recipe from Gabby, but she just keeps making amazing things, and I couldn’t not share this gem: raw coconut avocado fries with sweet chili sauce (!!!!). Sounds pretty awesome, right? Also tooootally makes me want to finally suck it up and buy a dehydrator!
4. Trash for Food at Mexico City barter market
I actually read about this on the airplane magazine on my flight this morning. Have you heard about this? Sounds good in theory, but I’ve also heard that most people end up getting there after the food runs out, and thus are sort of “tricked” into recycling…Is it worth the means to the end? What do you think?
5. Drunk Kitchen (!)
I’ve been a fan of this gal for a while, and I am surprised she’s never made it on a Friday Five. It’s hard to pick a favorite, but if you watch one, I guarantee you’ll want to visit her Youtube channel and watch more. Tots amazing. (Also, not remotely vegan, heads up).
What are you up to this weekend? Whatever you do….HOPE IT’S SUPER AWESOME! <3